BIOGRAPHY

Gee van Donselaar, founder of 2 Chefs Ibiza, always had passion for the kitchen. Being son of Jan van Donselaar, a renowned Chef and Cooking Teacher of his homeland Netherlands, since very early age he had been in contact with the kitchen, being introduced in its art, learning cuttings and developing his palate. While other kids were playing video games, he was spending his afternoons at his father’s master classes, absorbing all the knowledge he could while increasing his enthusiasm for cooking, that ended up converting him in a self made chef, since he considers himself a “sensorial alchemist”

After many years of travelling worldwide, exploring all different gastronomies and trusting in his unique taste, he was able to build this magic concept coming to your table today.

His endless hunger to learn new things, drove him to study at Harvard University “Science and Cooking” and “Introducción a la cocina al vacío de El Celler de Can Roca” by Joan Roca and the Universitat de Girona.

In Winter 2015, he designed new plates and menus with his team in the test lab of 2 chefs Ibiza, that will be presented during Summer 2016 in High-End pop up dinners in collaboration with chefs from all over the world.

Also this year he is opening the Ibiza Gourmet Club, a new concept restaurant offering a wide variety of vegan and vegetarian dishes, in a comfortable private environment.